Red Devil'S Food Cake Recipe

Name: Red Devil'S Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 tsp. salt; 1/2 c. plus 1 Tbsp. shortening; 1 tsp. vanilla; 1 c. sour cream; 2 Tbsp. hot water; 2 eggs (unbeaten); 2 c. sifted flour; 4 Tbsp. cocoa; 1 1/8 tsp. baking soda

Servings: persons

1
Cream sugar, salt, shortening and flavoring together 3 minutes, about 450 strokes by hand.
2
Add hot water.
3
Beat well after adding each egg.
4
Sift dry ingredients in 4 parts alternately with milk in 3 parts.
5
Beat after each addition only until smooth.
6
Turn into two 9-inch round pans, the bottoms of which are covered with oiled waxed paper.
7
Bake in moderate oven at 350u00b0 for 35 minutes or until done.
8
Frost with favorite icing.

1010

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 tsp. salt, 1/2 c. plus 1 Tbsp. shortening, 1 tsp. vanilla, and more.

Yes, Red Devil'S Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Devil'S Food Cake

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