Chocolate Macadamia Flan Tart Recipe

Name: Chocolate Macadamia Flan Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whipping cream, plus; 2 teaspoons whipping cream; 3 ounces semisweet chocolate; ¾ cup sour cream; 1 cup sugar, plus; 2 tablespoons powdered sugar; 1 teaspoon vanilla; ¾ cup macadamia nuts; 1 ½ cups flour; ½ teaspoon salt; 1 cup butter; 1 egg yolk; chocolate curls (if desired)

Servings: persons

1 ½ cups whipping cream, plus
2 teaspoons whipping cream
3 ounces semisweet chocolate
¾ cup sour cream
1 cup sugar, plus
2 tablespoons powdered sugar
1 teaspoon vanilla
¾ cup macadamia nuts
1 ½ cups flour
½ teaspoon salt
1 cup butter
1 egg yolk
chocolate curls (if desired)

1
Freeze 2/3 cup butter.
2
Blend the frozen butter in a food processor with flour, salt, and 1/2 cup sugar.
3
Add the yolk, 2 tsp cream, and 1/2 tsp vanilla.
4
Chill 2 hours.
5
Roll into a circle and place in a chilled tart pan or cake pan (8 inch).
6
Freeze crust for 15 minutes.
7
Bake 15-20 minutes at 400 degrees.
8
Mix 1/4 cup butter with 1/2 cup sugar.
9
Boil until caramelized.
10
Stir in 1/4 cup cream and 1/2 cup macadamia nuts.
11
Pour into the crust and freeze.
12
Heat 1/4 cup cream and pour over the chopped chocolate.
13
Stir in sour cream.
14
Beat the remaining 1 cup of cream with the remaining sugar (2 tbs) and vanilla (1/2 tsp).
15
Fold half of the whipped cream into the chocolate mixture.
16
Spread chocolate over caramel layer.
17
Top with remaining cream and garnish with chocolate curls and remaining nuts (1/4 cup).
18
Chill 4 hours before serving.

1352

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups whipping cream, plus, 2 teaspoons whipping cream, 3 ounces semisweet chocolate, ¾ cup sour cream, and more.

Yes, Chocolate Macadamia Flan Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Macadamia Flan Tart

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