How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Devil'S Food?

You need 12 ingredients. The key ingredients include: 2 c. sifted flour, 1 1/2 c. sugar, 3/4 tsp. salt, 1/2 c. soft butter, and more.

Is Red Devil'S Food suitable as general?

Yes, Red Devil'S Food falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Devil'S Food?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Devil'S Food Recipe

Name: Red Devil'S Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1 1/2 c. sugar; 3/4 tsp. salt; 1/2 c. soft butter; 2 eggs; 1 c. milk; 1 tsp. vanilla; 1 tsp. red food coloring; 2 1/2 oz. chocolate squares, melted and cooled, or envelopes; 1 tsp. baking soda; 1 Tbsp. hot water; 1/2 c. semi-sweet chocolate bits

Try this homemade Red Devil'S Food recipe the whole family will love. Made with flour, sugar, salt and butter. Easy step-by-step instructions included.

This Red Devil'S Food relies on simple, everyday ingredients such as sifted flour, sugar, salt and soft butter. It comes together quickly and makes 4 servings, at about 1372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1372

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Devil'S Food

Tips for the best results

Variations & substitutions

My Personal Notes

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