How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Clam Sauce?

You need 9 ingredients. The key ingredients include: 1/2 c. oil, 1/4 lb. butter, 3 to 4 cloves garlic, 1 tsp. basil, and more.

Is Red Clam Sauce suitable as seafood?

Yes, Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Clam Sauce Recipe

Name: Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1/4 lb. butter; 3 to 4 cloves garlic; 1 tsp. basil; 1/2 tsp. oregano; 1/4 tsp. cayenne pepper; 1/2 c. parsley; 2 to 3 cans minced clams with juice; 1 large (28 oz.) can tomato puree

Red Clam Sauce – a delicious recipe with oil, butter, garlic, basil, oregano, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. oil
1/4 lb. butter
3 to 4 cloves garlic
1 tsp. basil
1/2 tsp. oregano
1/4 tsp. cayenne pepper
1/2 c. parsley
2 to 3 cans minced clams with juice
1 large (28 oz.) can tomato puree

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Seafood

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Red Clam Sauce

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