How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon canola oil, 12 ounces cauliflower, cut into 1 in pieces (about 3 cups), 4 large scallions, thinly sliced (separate white and green parts), 2 tablespoons Thai red curry paste, and more.

Is Red Curry Vegetable Soup suitable as soups & stews?

Yes, Red Curry Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Curry Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Vegetable Soup Recipe

Name: Red Curry Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 12 ounces cauliflower, cut into 1 in pieces (about 3 cups); 4 large scallions, thinly sliced (separate white and green parts); 2 tablespoons Thai red curry paste; 4 cups low sodium vegetable broth; 1 (15 ounce) can petite diced tomatoes (do not drain); 3/4 cup light coconut milk; 6 ounces green beans, cut into 1 in pieces (about 1 1/2 cups); 1 tablespoon lime juice; salt, to taste; pepper, to taste

Warm up with this hearty Red Curry Vegetable Soup recipe. Made with canola oil, cauliflower, scallions and red curry. Easy step-by-step instructions inc…

This Red Curry Vegetable Soup relies on simple, everyday ingredients such as canola oil, thai red curry paste, low sodium vegetable broth and light coconut milk. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Curry Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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