How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon canola oil, 12 ounces cauliflower, cut into 1 in pieces (about 3 cups), 4 large scallions, thinly sliced (separate white and green parts), 2 tablespoons Thai red curry paste, and more.

Is Red Curry Vegetable Soup suitable as soups & stews?

Yes, Red Curry Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Curry Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Vegetable Soup Recipe

Name: Red Curry Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 12 ounces cauliflower, cut into 1 in pieces (about 3 cups); 4 large scallions, thinly sliced (separate white and green parts); 2 tablespoons Thai red curry paste; 4 cups low sodium vegetable broth; 1 (15 ounce) can petite diced tomatoes (do not drain); 3/4 cup light coconut milk; 6 ounces green beans, cut into 1 in pieces (about 1 1/2 cups); 1 tablespoon lime juice; salt, to taste; pepper, to taste

Red Curry Vegetable Soup

Eats Now Editorial Team · 116 kcal · Soups & Stews

Red Curry Vegetable Soup – a delicious recipe with canola oil, cauliflower, scallions, red curry, vegetable broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Curry Vegetable Soup

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