Broccoli-Rice Casserole Recipe

Name: Broccoli-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 (10 oz.) pkg. frozen broccoli; 2 c. cooked rice; 1 (8 oz.) jar Cheez Whiz; 1/4 c. butter; 1 c. chopped onion; 1 c. chopped celery; 1 can cream of chicken soup; 1/2 c. milk; 1 tsp. salt; 1/2 tsp. pepper

Servings: persons

1
Cook and chop frozen broccoli.
2
Place broccoli and rice in a 2-quart casserole dish. Stir in half of the Cheez Whiz.
3
Melt butter in a skillet. Add onion and celery.
4
Cook until tender, but not browned.
5
Stir in soup and milk.
6
Season to taste with salt and pepper.
7
Pour sauce over broccoli and rice mixture.
8
Mix well. Top casserole with the remaining cheese and bake at 350u00b0 for 30 minutes. This may be made in the morning and baked when ready to serve for supper. Very good.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen broccoli, 2 c. cooked rice, 1 (8 oz.) jar Cheez Whiz, 1/4 c. butter, and more.

Yes, Broccoli-Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Rice Casserole

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