Red Curry Thai Chicken Stir Fry Recipe

Name: Red Curry Thai Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken & Vegetables; 4 chicken breasts, cubed; 2 tablespoons olive oil, divided; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1/2 large onion, diced; 2 stalks celery, sliced thin; 1 red pepper, diced; 1/2 head cauliflower florets; 4 garlic cloves, minced; 2 large carrots, sliced; 1 zucchini, sliced, then halved; 1 ounce can coconut milk; 3/4 cup chicken broth; 2 tablespoons red curry paste; 2 teaspoons salt; 1/2 teaspoon pepper; 10 fresh basil leaves, finely chopped; Creamy Coconut Rice; 2 cups jasmine rice; 2 cans coconut milk; 1 teaspoon salt

Servings: persons

Chicken & Vegetables
4 chicken breasts, cubed
2 tablespoons olive oil, divided
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 large onion, diced
2 stalks celery, sliced thin
1 red pepper, diced
1/2 head cauliflower florets
4 garlic cloves, minced
2 large carrots, sliced
1 zucchini, sliced, then halved
1 ounce can coconut milk
3/4 cup chicken broth
2 tablespoons red curry paste
2 teaspoons salt
1/2 teaspoon pepper
10 fresh basil leaves, finely chopped
Creamy Coconut Rice
2 cups jasmine rice
2 cans coconut milk
1 teaspoon salt

1
["Heat a deep skillet over medium heat, and add one tablespoon of olive oil, chicken breast, salt and pepper.", "Cook until done stirring often, about 4-5 minutes.
2
Transfer to a plate.", "Add 1 tbsp olive oil to the same pan, and add all of the vegetables mixing well.", "Cook until the cauliflower is fork tender, about 5-7 minutes.", "Add the coconut milk, chicken broth, red curry paste, salt and pepper.", "Bring to a boil, then reduce to simmer, add the chicken back, and cook an additional 2-3 minutes.", "Sprinkle with fresh basil.", "Serve over creamy coconut rice.", "PLace rice, coconut milk, and salt in a medium saucepan, and bring to a boil.", "Reduce heat to low, and cook until all liquid is absorbed, about 15 minutes.", "WATCH ME MAKE THIS ON YOUTUBE:
3
DASH OF AMY"]

1040

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Chicken & Vegetables, 4 chicken breasts, cubed, 2 tablespoons olive oil, divided, 1/4 teaspoon black pepper, and more.

Yes, Red Curry Thai Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Thai Chicken Stir Fry

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