Red Curry Thai Chicken Stir Fry Recipe

Name: Red Curry Thai Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken & Vegetables; 4 chicken breasts, cubed; 2 tablespoons olive oil, divided; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1/2 large onion, diced; 2 stalks celery, sliced thin; 1 red pepper, diced; 1/2 head cauliflower florets; 4 garlic cloves, minced; 2 large carrots, sliced; 1 zucchini, sliced, then halved; 1 ounce can coconut milk; 3/4 cup chicken broth; 2 tablespoons red curry paste; 2 teaspoons salt; 1/2 teaspoon pepper; 10 fresh basil leaves, finely chopped; Creamy Coconut Rice; 2 cups jasmine rice; 2 cans coconut milk; 1 teaspoon salt

Servings: persons

Chicken & Vegetables
4 chicken breasts, cubed
2 tablespoons olive oil, divided
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 large onion, diced
2 stalks celery, sliced thin
1 red pepper, diced
1/2 head cauliflower florets
4 garlic cloves, minced
2 large carrots, sliced
1 zucchini, sliced, then halved
1 ounce can coconut milk
3/4 cup chicken broth
2 tablespoons red curry paste
2 teaspoons salt
1/2 teaspoon pepper
10 fresh basil leaves, finely chopped
Creamy Coconut Rice
2 cups jasmine rice
2 cans coconut milk
1 teaspoon salt

1
["Heat a deep skillet over medium heat, and add one tablespoon of olive oil, chicken breast, salt and pepper.", "Cook until done stirring often, about 4-5 minutes.
2
Transfer to a plate.", "Add 1 tbsp olive oil to the same pan, and add all of the vegetables mixing well.", "Cook until the cauliflower is fork tender, about 5-7 minutes.", "Add the coconut milk, chicken broth, red curry paste, salt and pepper.", "Bring to a boil, then reduce to simmer, add the chicken back, and cook an additional 2-3 minutes.", "Sprinkle with fresh basil.", "Serve over creamy coconut rice.", "PLace rice, coconut milk, and salt in a medium saucepan, and bring to a boil.", "Reduce heat to low, and cook until all liquid is absorbed, about 15 minutes.", "WATCH ME MAKE THIS ON YOUTUBE:
3
DASH OF AMY"]

1040

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Chicken & Vegetables, 4 chicken breasts, cubed, 2 tablespoons olive oil, divided, 1/4 teaspoon black pepper, and more.

Yes, Red Curry Thai Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Curry Thai Chicken Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions