Red Curry Soup With Rice & Purple Kale Recipe

Name: Red Curry Soup With Rice & Purple Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 small onion, diced medium; 3 garlic cloves, minced; 1 tablespoon ginger, minced; 3/4 cup basmati rice or 3/4 cup jasmine rice, rinsed; 6 cups vegetable broth; 1 teaspoon salt; 2 -3 tablespoons red curry paste; 1 bunch kale, pulled from stems and torn into bite size pieces; 1 sweet potato, peeled and cut into 1/2-inch chunks (a large one); 1 (14 ounce) can light coconut milk; 1 tablespoon agave syrup; 1 lime, juice of; cilantro, chopped, to garnish

Servings: persons

1 teaspoon olive oil
1 small onion, diced medium
3 garlic cloves, minced
1 tablespoon ginger, minced
3/4 cup basmati rice or 3/4 cup jasmine rice, rinsed
6 cups vegetable broth
1 teaspoon salt
2 -3 tablespoons red curry paste
1 bunch kale, pulled from stems and torn into bite size pieces
1 sweet potato, peeled and cut into 1/2-inch chunks (a large one)
1 (14 ounce) can light coconut milk
1 tablespoon agave syrup
1 lime, juice of
cilantro, chopped, to garnish

1
Preheat a 4-quart soup pot over medium heat. Saute onion in oil with a pinch of salt for 5 minutes or so, until translucent. Add garlic and ginger and saute a minute more.
2
Add rice, vegetable broth and salt, cover pot and bring to a boil.
3
Once boiling, lower heat to simmer. Mix in 2 tablespoons curry paste. Add kale and sweet potatoes. Cover pot and let simmer for about 15 minutes, until sweet potatoes are tender.
4
Add coconut milk, agave and lime. Taste for salt and flavor. Add more curry paste if you like.
5
Remove from heat and serve immediately, or even better let it sit for 10 minutes to give the flavors a chance to meld. Top with fresh chopped cilantro.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 small onion, diced medium, 3 garlic cloves, minced, 1 tablespoon ginger, minced, and more.

Yes, Red Curry Soup With Rice & Purple Kale falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Soup With Rice & Purple Kale

How did you like this recipe?

Frequently Asked Questions