Red Curry Shrimp Recipe Recipe

Name: Red Curry Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 1 2/3 cups water; 2 Tsbp. vegetable oil; 2 1/2 tsp. minced garlic; 1 tsp. minced ginger; 2 Tbsp. prepared red curry paste; 1/3 cup chopped onion; 1 (14 oz.) can light coconut milk; 2 tsp. sugar; 2 Tbsp. fish sauce; 1 (8 oz.) can sliced bamboo shoots, drained and rinsed well; 1 (7 oz.) pkg. baby spinach; 1 lb. medium shrimp, peeled, tails removed, thawed if frozen

Servings: persons

1 cup jasmine rice
1 2/3 cups water
2 Tsbp. vegetable oil
2 1/2 tsp. minced garlic
1 tsp. minced ginger
2 Tbsp. prepared red curry paste
1/3 cup chopped onion
1 (14 oz.) can light coconut milk
2 tsp. sugar
2 Tbsp. fish sauce
1 (8 oz.) can sliced bamboo shoots, drained and rinsed well
1 (7 oz.) pkg. baby spinach
1 lb. medium shrimp, peeled, tails removed, thawed if frozen

1
Add rice to a medium saucepan, rinse, and drain, keeping rice in pan.
2
Add water and bring to a simmer over high heat.
3
Stir well.
4
Cover and reduce heat to medium-low.
5
Cook for exactly 10 minutes, then remove from heat, but do not remove lid.
6
Set aside.
7
While rice is cooking, start curry.
8
In a large soup pot, heat oil over medium-high heat.
9
Add garlic, ginger, curry paste, and onion.
10
Cook and stir until fragrant, about 1 minute.
11
Add coconut milk, sugar, and fish sauce.
12
Whisk until smooth and blended.
13
Bring to a simmer, then reduce heat to medium.
14
Cook for 5 minutes.
15
Add bamboo shoots.
16
Slowly stir in spinach until all of it has wilted into the curry.
17
Add shrimp.
18
Cook and stir for 4 to 5 minutes until shrimp is cooked through.
19
Remove lid from rice pot and fluff rice with a fork.
20
Divide rice among four plates and top each serving with an equal amount of curry.
21
Garnish with chives (optional).

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup jasmine rice, 1 2/3 cups water, 2 Tsbp. vegetable oil, 2 1/2 tsp. minced garlic, and more.

Yes, Red Curry Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Shrimp Recipe

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