Red Curry Salmon With Cashew Nuts Recipe

Name: Red Curry Salmon With Cashew Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None salmon fillets, skin on (3-4 oz each); 1/4 cup red curry paste; 1 pkg (10 oz) soba noodles; 8 None flat pop sticks, soaked; 1/2 cup chopped dry roasted cashew nuts; None None Toasted sesame seeds, to serve; None None FOR THE CUCUMBER SALSA; 2 small cucumbers, seeded and finely chopped; 1/2 bunch cilantro, leaves picked and stems finely chopped; 1/4 cup lime juice; 2 None long red chili peppers, seeded and finely chopped; 1 tbsp fish sauce; 2 tsp sugar

Servings: persons

8 None salmon fillets, skin on (3-4 oz each)
1/4 cup red curry paste
1 pkg (10 oz) soba noodles
8 None flat pop sticks, soaked
1/2 cup chopped dry roasted cashew nuts
None None Toasted sesame seeds, to serve
None None FOR THE CUCUMBER SALSA
2 small cucumbers, seeded and finely chopped
1/2 bunch cilantro, leaves picked and stems finely chopped
1/4 cup lime juice
2 None long red chili peppers, seeded and finely chopped
1 tbsp fish sauce
2 tsp sugar

1
Brush salmon fillets with curry paste to coat; refrigerate 1 hour.
2
For the cucumber salsa, combine all ingredients in a medium bowl. Cover and refrigerate 15 mins.
3
Meanwhile, cook noodles according to package directions. Drain well. Toss with 1/2 of the cucumber salsa.
4
Preheat the grill to medium-high. Push pop sticks into salmon. Spray with no stick cooking spray.
5
Grill salmon, skin-side down, 2-3 mins, until crisp. Turn; cook a further 2 mins.
6
Serve salmon on a bed of noodles. Sprinkle with cashew and sesame seeds. Serve with remaining cucumber salsa.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 None salmon fillets, skin on (3-4 oz each), 1/4 cup red curry paste, 1 pkg (10 oz) soba noodles, 8 None flat pop sticks, soaked, and more.

Yes, Red Curry Salmon With Cashew Nuts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Salmon With Cashew Nuts

How did you like this recipe?

Frequently Asked Questions