Red Curry Salmon Kabobs Recipe

Name: Red Curry Salmon Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons Thai red curry paste; 2 tablespoons canola oil; 3 tablespoons fresh lime juice divided; 1 tablespoon honey; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons fresh cilantro chopped, divided; 1 1/2 pounds wild salmon thick, skin off, cut into 1-inch cubes; 1/4 cup mayonnaise low-fat; 1 tablespoon sambal oelek or Sriracha sauce

Servings: persons

1
Soak 6 wooden skewers in water for 2 hours.
2
In a large bowl, mix the curry paste with oil, 2 tablespoons lime juice, honey, salt, pepper and 1 tablespoon cilantro. Add the salmon cubes and toss to coat. Marinate for 1/2 hour.
3
In a medium bowl, whisk together the mayonnaise, sambal oelek (or Sriracha sauce), remaining lime juice, remaining cilantro, and season with salt.
4
Heat stove-top grill pan or outdoor grill on medium-high heat.
5
Remove skewers from water. Thread the salmon onto 6 skewers, leaving 1/4 inch between the cubes. Grill over moderately high heat, turning carefully, until lightly charred and cooked through, about 8 minutes. Serve the kebabs with the spicy sauce.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons Thai red curry paste, 2 tablespoons canola oil, 3 tablespoons fresh lime juice divided, 1 tablespoon honey, and more.

Yes, Red Curry Salmon Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Curry Salmon Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions