Amish Rhubarb Bars Recipe

Name: Amish Rhubarb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup flour, I use 1/2 unbleached and 1/2 whole wheat pastry flour; 1/2 cup butter, the original recipe used margarine; 3 tablespoons powdered sugar; Filling; 2 eggs, beaten; 1 cup sugar, gradually whisked with the eggs; 3/4 teaspoon salt; 2 cups finely chopped rhubarb, this measure is quite arbitrary, I use however much I have, within reason; 1/4 cup flour

Servings: persons

Crust
1 cup flour, I use 1/2 unbleached and 1/2 whole wheat pastry flour
1/2 cup butter, the original recipe used margarine
3 tablespoons powdered sugar
Filling
2 eggs, beaten
1 cup sugar, gradually whisked with the eggs
3/4 teaspoon salt
2 cups finely chopped rhubarb, this measure is quite arbitrary, I use however much I have, within reason
1/4 cup flour

1
Mix together crust, press into 9x13 or 9x9 pan.
2
Bake at 375 degrees for 10-12 minutes.
3
Remove crust and reduce heat to 350 degrees.
4
Combine filling ingredients; eggs beaten first, gradually whisk 1 cup sugar into the eggs, then add rhubarb and flour.
5
Once mixture is completely combined, spoon into crust and evenly distribute
6
Bake an additional 35-45 minutes at 350 degrees.
7
Once cooled, cut into squares. I use a 9x13 pan and cut into 21 squares.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust, 1 cup flour, I use 1/2 unbleached and 1/2 whole wheat pastry flour, 1/2 cup butter, the original recipe used margarine, 3 tablespoons powdered sugar, and more.

Yes, Amish Rhubarb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amish Rhubarb Bars

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