Red Curry Pork With Apple Recipe

Name: Red Curry Pork With Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil; 800 g pork fillets, sliced thinly; 5 tablespoons red curry paste, adjust to your taste (I used Thai kitchen brand); 1 medium onion, sliced thinly; 3 garlic cloves, crushed; 2 teaspoons fresh ginger, grated; 300 ml coconut milk; 200 ml coconut cream; 50 ml water; 1 teaspoon chicken stock, granuels; 2 medium apples, peeled and sliced thinly; 2 teaspoons lime juice; 1 teaspoon fish sauce; 400 g baby bok choy, trimmed and chopped (your choice I love this veg so I added it.); 1/2 cup Thai basil, chopped coarsely

Servings: persons

3 tablespoons peanut oil
800 g pork fillets, sliced thinly
5 tablespoons red curry paste, adjust to your taste (I used Thai kitchen brand)
1 medium onion, sliced thinly
3 garlic cloves, crushed
2 teaspoons fresh ginger, grated
300 ml coconut milk
200 ml coconut cream
50 ml water
1 teaspoon chicken stock, granuels
2 medium apples, peeled and sliced thinly
2 teaspoons lime juice
1 teaspoon fish sauce
400 g baby bok choy, trimmed and chopped (your choice I love this veg so I added it.)
1/2 cup Thai basil, chopped coarsely

1
Heat 1 tablespoon oil in a large wok or pan, add pork, cook in batches until browned all over, add additional oil as needed, set pork to one side. I find you use about 2 tablespoons to cook the pork and that leaves 1 tablespoon for the onion.
2
Heat remaining oil in same cleaned pan, cook onion, paste, garlic and ginger, stirring until onion softens.
3
Add coconut milk, cream, water and stock, bring to the boil, reduce heat, simmer, uncovered 5 Min's.
4
Return pork to pan, add lime juice and fish sauce, stir to combine, add apples, simmer, covered, about 10 Min's, until apples soften and pork is cooked through.
5
About 5 Min's before the end add bok choy.
6
Remove from heat and stir in basil.
7
Serve over rice or bean sprouts for lower carb version.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons peanut oil, 800 g pork fillets, sliced thinly, 5 tablespoons red curry paste, adjust to your taste (I used Thai kitchen brand), 1 medium onion, sliced thinly, and more.

Yes, Red Curry Pork With Apple falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Curry Pork With Apple

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions