How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese-Style Steamed Whiting?

You need 16 ingredients. The key ingredients include: 1 3/4 oz fresh turmeric, peeled and chopped, 1 3/4 oz fresh ginger, peeled and chopped, 3 None long green chili peppers, chopped, 1 medium onion, chopped, and more.

Is Vietnamese-Style Steamed Whiting suitable as seafood?

Yes, Vietnamese-Style Steamed Whiting falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese-Style Steamed Whiting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese-Style Steamed Whiting Recipe

Name: Vietnamese-Style Steamed Whiting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 oz fresh turmeric, peeled and chopped; 1 3/4 oz fresh ginger, peeled and chopped; 3 None long green chili peppers, chopped; 1 medium onion, chopped; 5 cloves garlic, peeled; 1/2 tbsp garam masala; 3/4 cup vegetable oil; 1/3 cup palm sugar or brown sugar; 1/3 cup fish sauce; 1 can (14 oz) coconut cream; 4 None large or 8 small whiting fillets, skin on, trimmed and pin-boned; 4 None baby bok choy, washed and halved; 4 oz cherry tomatoes, halved; 4 None kaffir lime leaves, finely sliced; 1/2 cup Vietnamese mint leaves; None None Rice, to serve

Try this homemade Vietnamese-Style Steamed Whiting recipe the whole family will love. Made with fresh turmeric, fresh ginger, long green chili peppers a…

This Vietnamese-Style Steamed Whiting relies on simple, everyday ingredients such as medium onion, chopped, garlic, peeled, garam masala and vegetable oil. It comes together quickly and makes 4 servings, at about 933 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese-Style Steamed Whiting

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions