How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese-Style Steamed Whiting?

You need 16 ingredients. The key ingredients include: 1 3/4 oz fresh turmeric, peeled and chopped, 1 3/4 oz fresh ginger, peeled and chopped, 3 None long green chili peppers, chopped, 1 medium onion, chopped, and more.

Is Vietnamese-Style Steamed Whiting suitable as seafood?

Yes, Vietnamese-Style Steamed Whiting falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese-Style Steamed Whiting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese-Style Steamed Whiting Recipe

Name: Vietnamese-Style Steamed Whiting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 oz fresh turmeric, peeled and chopped; 1 3/4 oz fresh ginger, peeled and chopped; 3 None long green chili peppers, chopped; 1 medium onion, chopped; 5 cloves garlic, peeled; 1/2 tbsp garam masala; 3/4 cup vegetable oil; 1/3 cup palm sugar or brown sugar; 1/3 cup fish sauce; 1 can (14 oz) coconut cream; 4 None large or 8 small whiting fillets, skin on, trimmed and pin-boned; 4 None baby bok choy, washed and halved; 4 oz cherry tomatoes, halved; 4 None kaffir lime leaves, finely sliced; 1/2 cup Vietnamese mint leaves; None None Rice, to serve

Vietnamese-Style Steamed Whiting

Eats Now Editorial Team · 933 kcal · Seafood

Vietnamese-Style Steamed Whiting – a delicious recipe with fresh turmeric, fresh ginger, long green chili peppers, onion, garlic, garam masala. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vietnamese-Style Steamed Whiting

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