Red Curry Meatloaf Recipe

Name: Red Curry Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3/4 cup onion, finely chopped; 1/4 cup leeks, sliced; 1/8 teaspoon lemongrass; 1 tablespoon oyster sauce; 1 tablespoon fish sauce, or nam pla; 1/2 cup ketchup; 1 tablespoon red curry paste; 1 pound ground sirloin (grass-fed if possible); salt and pepper, to taste; 1/4 cup panko breadcrumbs; 1 large egg, lightly beaten

Servings: persons

1 tablespoon vegetable oil
3/4 cup onion, finely chopped
1/4 cup leeks, sliced
1/8 teaspoon lemongrass
1 tablespoon oyster sauce
1 tablespoon fish sauce, or nam pla
1/2 cup ketchup
1 tablespoon red curry paste
1 pound ground sirloin (grass-fed if possible)
salt and pepper, to taste
1/4 cup panko breadcrumbs
1 large egg, lightly beaten

1
Preheat oven to 400F.
2
In a large saute pan, heat oil over medium heat. Saute onions and leeks until soft and fragrant. Add lemongrass, oyster sauce and fish sauce and continue to saute for another 3-5 minutes.
3
Combine ketchup and curry paste, stirring well with a whisk. Reserve 2 1/2 tablespoons ketchup mixture.
4
Combine remaining ketchup mixture with beef, onion mixture, salt and pepper, bread crumbs and egg.
5
Divide beef mixture into 4 equal portions. Shape each portion into a 4x2 1/2-inch loaf. Place loaves on a jelly roll pan lighly coated with cooking spray.
6
Spread reserved ketchup mixture evenly over each loaf. Bake for 25 minutes or until done. Enjoy!

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3/4 cup onion, finely chopped, 1/4 cup leeks, sliced, 1/8 teaspoon lemongrass, and more.

Yes, Red Curry Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Meatloaf

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