How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-Sour Red Cabbage?

You need 10 ingredients. The key ingredients include: 1 medium red cabbage (1 1/2 to 2 lb.), 2 Tbsp. vinegar or lemon juice, 4 slices bacon, diced, 1/4 c. brown sugar, packed, and more.

Is Sweet-Sour Red Cabbage suitable as meat & poultry?

Yes, Sweet-Sour Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-Sour Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Sour Red Cabbage Recipe

Name: Sweet-Sour Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red cabbage (1 1/2 to 2 lb.); 2 Tbsp. vinegar or lemon juice; 4 slices bacon, diced; 1/4 c. brown sugar, packed; 2 Tbsp. flour; 1/2 c. water; 1/4 c. vinegar; 1 tsp. salt; 1/8 tsp. pepper; 1 small onion, sliced

Sweet-Sour Red Cabbage

Eats Now Editorial Team · 257 kcal · Meat & Poultry

Sweet-Sour Red Cabbage – a delicious recipe with red cabbage, vinegar, bacon, brown sugar, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sweet-Sour Red Cabbage

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