Kentucky Hot Brown

Name: Kentucky Hot Brown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: deli sliced ham; deli sliced turkey; 3 slices toast; 4 strips bacon; mushrooms, sliced; onions, chopped; sliced tomatoes; Colby cheese; Velveeta cheese; 2 Tbsp. butter

Eats Now Editorial Team · 212 kcal · Meat & Poultry

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Kentucky Hot Brown – a delicious recipe with deli, deli, bacon, mushrooms, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

deli sliced ham
deli sliced turkey
3 slices toast
4 strips bacon
mushrooms, sliced
onions, chopped
sliced tomatoes
Colby cheese
Velveeta cheese
2 Tbsp. butter

1
In a skillet, brown bacon and set aside.
2
Pour off 90% of grease.
3
Add 2 tablespoons butter to remaining grease.
4
Saute mushrooms and onions in skillet.

212

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: deli sliced ham, deli sliced turkey, 3 slices toast, 4 strips bacon, and more.

Yes, Kentucky Hot Brown falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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