Red Curry-Lime Chicken Wings

1. 1

   Preheat the oven to 475.

2. 2

   Spread the wings on 2 large rimmed baking sheets.

3. 3

   Drizzle with olive oil, season with salt and pepper and toss.

4. 4

   Bake the wings for about 40 minutes, or until browned and crisp.

5. 5

   Meanwhile, in a large bowl, blend the butter with the curry paste, honey, lime juice and zest and soy sauce.

6. 6

   When the wings are done, transfer them to the bowl and toss with the butter until well coated.

7. 7

   Transfer the wings to a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.