How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Lamb With Coconut?

You need 13 ingredients. The key ingredients include: 2 potatoes peeled and coarsely chopped, 1 tablespoon peanut oil, 1 1/4 pounds lamb loin sliced, 1 onion halved and cut into wedges, and more.

Is Red Curry Lamb With Coconut suitable as soups & stews?

Yes, Red Curry Lamb With Coconut falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Curry Lamb With Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Lamb With Coconut Recipe

Name: Red Curry Lamb With Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes peeled and coarsely chopped; 1 tablespoon peanut oil; 1 1/4 pounds lamb loin sliced; 1 onion halved and cut into wedges; 2 tablespoons red curry paste; 13 1/2 ounces coconut cream; 1/4 cup greek yogurt; 2 tablespoons lemon juice; 2 tablespoons fresh mint leaves; 1 tablespoon sesame seeds toasted; 1 red chili fresh long, thinly sliced; 1/2 cup shredded coconut toasted; cooked rice to serve

Red Curry Lamb With Coconut

Eats Now Editorial Team · 855 kcal · Soups & Stews

Red Curry Lamb With Coconut – a delicious recipe with potatoes, peanut oil, lamb loin, onion, red curry, coconut cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Curry Lamb With Coconut

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