How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Coconut Peanut Butter ?

You need 14 ingredients. The key ingredients include: 1 Coconut milk 13 oz, 4 ounce Peanut butter, 2 tablespoon olive oil, 3 tablespoon Thai red curry, and more.

Is Red Curry Coconut Peanut Butter suitable as general?

Yes, Red Curry Coconut Peanut Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Curry Coconut Peanut Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Coconut Peanut Butter Recipe

Name: Red Curry Coconut Peanut Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Coconut milk 13 oz; 4 ounce Peanut butter; 2 tablespoon olive oil; 3 tablespoon Thai red curry; 1/2 pound bean sprounts, washed and cleaned; 1/2 sweet onion, cut into 1/2'' pieces; 1/2 napa cabage,washed and cut into 1/2 inch pieces; 1 tofu firm cut into 1/2 inch pieces; 1 tablespoon soy sauce; 1 lime, juced; 12 peanuts, roasted garnish; 1 carrots, shredded for garnish; 1 cup cooked rice; 1 basil for garnish

Try this homemade Red Curry Coconut Peanut Butter recipe the whole family will love. Made with Coconut milk, Peanut butter, olive oil and red curry. Eas…

This Red Curry Coconut Peanut Butter relies on simple, everyday ingredients such as coconut milk 13 oz, peanut butter, olive oil and thai red curry. It comes together quickly and makes 4 servings, at about 2146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2146

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Curry Coconut Peanut Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions