Red Curry Coconut Peanut Butter Recipe

Name: Red Curry Coconut Peanut Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Coconut milk 13 oz; 4 ounce Peanut butter; 2 tablespoon olive oil; 3 tablespoon Thai red curry; 1/2 pound bean sprounts, washed and cleaned; 1/2 sweet onion, cut into 1/2'' pieces; 1/2 napa cabage,washed and cut into 1/2 inch pieces; 1 tofu firm cut into 1/2 inch pieces; 1 tablespoon soy sauce; 1 lime, juced; 12 peanuts, roasted garnish; 1 carrots, shredded for garnish; 1 cup cooked rice; 1 basil for garnish

Servings: persons

1 Coconut milk 13 oz
4 ounce Peanut butter
2 tablespoon olive oil
3 tablespoon Thai red curry
1/2 pound bean sprounts, washed and cleaned
1/2 sweet onion, cut into 1/2'' pieces
1/2 napa cabage,washed and cut into 1/2 inch pieces
1 tofu firm cut into 1/2 inch pieces
1 tablespoon soy sauce
1 lime, juced
12 peanuts, roasted garnish
1 carrots, shredded for garnish
1 cup cooked rice
1 basil for garnish

1
Blend cocont milk and peanut butter until smooth. Seat aside
2
Pour oil into a pan and heat over med-high heat. Add curry paste and saute for 2-3 minutes. Pour the coconut milk mixture into the curry paste, cook and stir for 2-3 minutes.
3
Add bean sprounts, onion, cabbage, tofu and sou sauce to the sauce, bring themixture to a boil. reduce heat and simmer; cook 5 to 10 minutes. taste for seasoning.
4
Pour lime juice over the dish and garnish with basil, peanuts and carrot. Serve the curry with rice, or noddles.

2146

kcal

Calories

170

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Coconut milk 13 oz, 4 ounce Peanut butter, 2 tablespoon olive oil, 3 tablespoon Thai red curry, and more.

Yes, Red Curry Coconut Peanut Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Coconut Peanut Butter

How did you like this recipe?

Frequently Asked Questions