How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Coconut Chicken Soup?

You need 20 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 medium yellow onion, diced, 1 teaspoon garlic, minced, 1/4 cup cilantro, chopped, and more.

Is Red Curry Coconut Chicken Soup suitable as soups & stews?

Yes, Red Curry Coconut Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Curry Coconut Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Coconut Chicken Soup Recipe

Name: Red Curry Coconut Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 medium yellow onion, diced; 1 teaspoon garlic, minced; 1/4 cup cilantro, chopped; 1 zucchini, halved and sliced; 1 red bell pepper, diced; 1 lb chicken breast; 2 (13 1/2 ounce) cans light coconut milk (shaken); 26 ounces chicken stock; 3 -5 tablespoons red curry paste (or to taste); 3 tablespoons fish oil; 3 tablespoons lime juice (fresh); 1 tablespoon honey; 1 teaspoon red pepper flakes; salt & pepper; Topping ideas; sriracha hot chili sauce; cilantro, chopped; Thai chile; rice or rice noodles

Red Curry Coconut Chicken Soup

Eats Now Editorial Team · 673 kcal · Soups & Stews

Red Curry Coconut Chicken Soup – a delicious recipe with olive oil, yellow onion, garlic, cilantro, zucchini, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Curry Coconut Chicken Soup

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