Red Curry Burgers With Boursin Cheese

1. 1

   In a medium sized skillet add Red Curry Paste, oil and onion.

2. 2

   Cook until onion is soft and curry is dissolved and fragrant.

3. 3

   Refrigerate on a plate until cool, about 5 minutes.

4. 4

   Combine curry mixture and ground beef until well incorporated.

5. 5

   Divide into four equal portions.

6. 6

   Form each portion into a ball and, using both thumbs, make a depression in center.

7. 7

   Fill depression with 2-3 teaspoons of Boursin.

8. 8

   Mold beef around Boursin, pressing patty flat.

9. 9

   Refrigerate until ready to grill.

10. 10

    Preheat grill to medium-high.

11. 11

    Just before grilling brush grill grates with oil to prevent sticking.

12. 12

    Grill burgers 5-6 minutes on each side, or until internal temperature reaches 165F.

* Per serving · 4 servings · Values may vary.

No additional tips available.