Caribbean Roast Chicken Recipe

Name: Caribbean Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 limes; 1 orange; 2 tablespoons brown sugar; 1 tablespoon vegetable oil; 1 teaspoon salt; ½ teaspoon thyme; ¼ teaspoon red pepper; ¼ teaspoon allspice; 2 garlic cloves, minced; 2 onions, cut in wedges; 1 (16 ounce) can pineapple chunks; ¼ cup fresh cilantro; 3 -4 lbs chicken, cut into 8 pieces

Servings: persons

2 limes
1 orange
2 tablespoons brown sugar
1 tablespoon vegetable oil
1 teaspoon salt
½ teaspoon thyme
¼ teaspoon red pepper
¼ teaspoon allspice
2 garlic cloves, minced
2 onions, cut in wedges
1 (16 ounce) can pineapple chunks
¼ cup fresh cilantro
3 -4 lbs chicken, cut into 8 pieces

1
Preheat oven to 450.
2
Grate zest of limes and orange.
3
Juice lime and orange and combine in large bowl with zest.
4
Mix in brown sugar, oil, salt, thyme, red pepper, allspice and garlic.
5
Toss in onions (and green peppers if you have them) as well as pineapple chunks and juice and finely the chicken.
6
Can marinate all day or place in large casserole dish and bake 35-40 minutes.
7
Toss 15 minutes into baking.
8
Before serving sprinkle with cilantro.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 limes, 1 orange, 2 tablespoons brown sugar, 1 tablespoon vegetable oil, and more.

Yes, Caribbean Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Roast Chicken

How did you like this recipe?

Frequently Asked Questions