How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Broth?

You need 11 ingredients. The key ingredients include: 1 large carrot, cut into matchsticks, 6 -8 spring onions, sliced, white and green parts separated (scallions), 100 g about 1/2 cup firm tofu, cut into small cubes (you could substitute with an equal quantity of cooked pulses), 1/2 cup cooked brown rice (you can adjust this according to your preferences or even substitute noodles or other grains), and more.

Is Red Curry Broth suitable as soups & stews?

Yes, Red Curry Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Curry Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Broth Recipe

Name: Red Curry Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot, cut into matchsticks; 6 -8 spring onions, sliced, white and green parts separated (scallions); 100 g about 1/2 cup firm tofu, cut into small cubes (you could substitute with an equal quantity of cooked pulses); 1/2 cup cooked brown rice (you can adjust this according to your preferences or even substitute noodles or other grains); 1 tablespoon oil; 1 cup water (broth, again you adjust for your desired consistency) or 1 cup vegetable stock (broth, again you adjust for your desired consistency); 1 -2 tablespoon Thai red curry paste (or to taste); 1 tablespoon soy sauce (or to taste); 1 teaspoon sweet chili sauce (or to taste) (optional); salt; pepper

Red Curry Broth

Eats Now Editorial Team · 192 kcal · Soups & Stews

Red Curry Broth – a delicious recipe with carrot, onions, firm tofu, brown rice, oil, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Curry Broth

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