How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Beef?

You need 11 ingredients. The key ingredients include: 2 tablespoons firmly packed brown sugar, 1 tablespoon cornstarch, 1 can (14 oz.) reduced-fat coconut milk, 1/2 cup beef broth, and more.

Is Red Curry Beef suitable as pasta & noodles?

Yes, Red Curry Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Red Curry Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Beef Recipe

Name: Red Curry Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons firmly packed brown sugar; 1 tablespoon cornstarch; 1 can (14 oz.) reduced-fat coconut milk; 1/2 cup beef broth; 2 tablespoons soy sauce; 1 1/2 tablespoons prepared Thai red curry paste; 1 tablespoon grated lemon peel; 1 pound beef, cut for stir-frying; 5 cups hot cooked linguine; 2 tablespoons minced fresh cilantro; 1 tablespoon Asian (toasted) sesame oil

Red Curry Beef

Eats Now Editorial Team · 429 kcal · Pasta & Noodles

Red Curry Beef – a delicious recipe with brown sugar, cornstarch, coconut milk, beef broth, soy sauce, red curry. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Red Curry Beef

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