How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red-Curried Vegetables with Barley Rice?

You need 1 ingredient. The key ingredients include: ["2 cups mixed vegetables (preferably fresh, but frozen works too)", "2 tablespoons vegetable oil", "1 tablespoon red curry (""A Taste of Thai"" company makes this)", "1 cup short-grain rice (sushi rice)", "2 tablespoons barley", "2 cups water", "1 dash salt"].

Is Red-Curried Vegetables with Barley Rice suitable as general?

Yes, Red-Curried Vegetables with Barley Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Red-Curried Vegetables with Barley Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red-Curried Vegetables with Barley Rice Recipe

Name: Red-Curried Vegetables with Barley Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 cups mixed vegetables (preferably fresh, but frozen works too)", "2 tablespoons vegetable oil", "1 tablespoon red curry (""A Taste of Thai"" company makes this)", "1 cup short-grain rice (sushi…

Try this homemade Red-Curried Vegetables with Barley Rice recipe the whole family will love. Made with mixed vegetables, vegetable oil, red curry and sh…

This Red-Curried Vegetables with Barley Rice is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["2 cups mixed vegetables (preferably fresh, but frozen works too)", "2 tablespoons vegetable oil", "1 tablespoon red curry (""A Taste of Thai"" company makes this)", "1 cup short-grain rice (sushi rice)", "2 tablespoons barley", "2 cups water", "1 dash salt"]

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Servings
4 servings
Category
General

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Red-Curried Vegetables with Barley Rice

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