Deliciously Easy Toffee-Nut Bars

1. 1

   Heat oven to 350 degrees (F).

2. 2

   Combine flour, brown sugar, and butter in a large bowl; mix until fine crumbs form, though a few large crumbs may remain. Press into an ungreased 13x9-inch baking pan. Sprinkle nuts over crust and set aside to prepare toffee topping.

3. 3

   In a small saucepan, combine brown sugar and butter. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil and stir 30 seconds. Pour over crust immediately.

4. 4

   Bake 20 to 22 minutes or until topping is bubbly and golden. Remove from oven and sprinkle chocolate chips over top, if needed, press gently onto surface.

5. 5

   Cool completely and cut into bars. Enjoy!

* Per serving · 4 servings · Values may vary.

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