How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Current And Red Onion Chutney ?

You need 17 ingredients. The key ingredients include: 2 medium red onions, peeled and cut into thin wedges, 1 small red pepper, seeded and diced, 2 tbsp olive oil, 1/2 red apple, diced, and more.

Is Red Current And Red Onion Chutney suitable as general?

Yes, Red Current And Red Onion Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Current And Red Onion Chutney ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Current And Red Onion Chutney Recipe

Name: Red Current And Red Onion Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red onions, peeled and cut into thin wedges; 1 small red pepper, seeded and diced; 2 tbsp olive oil; 1/2 red apple, diced; 1/2 cup dark raisins; 1/8 tsp. cayenne pepper; 1/2 tsp. mustard seed; 1 tsp. allspice; 1/4 tsp. cinnamon; 1/2 tsp. red pepper flakes; 1/4 tsp. fresh cracked black pepper; 1 tsp. salt; 2 large garlic cloves, chopped; 2 tbsp fresh ginger, chopped; 1 cup red wine vinegar; 3/4 cup brown sugar; 1 1/2 cups red currants, stripped from stalks

Try this homemade Red Current And Red Onion Chutney recipe the whole family will love. Made with red onions, red pepper, olive oil and red apple. Easy s…

This Red Current And Red Onion Chutney relies on simple, everyday ingredients such as olive oil, red apple, diced, dark raisins and cayenne pepper. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Current And Red Onion Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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