Red Current And Red Onion Chutney Recipe

Name: Red Current And Red Onion Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red onions, peeled and cut into thin wedges; 1 small red pepper, seeded and diced; 2 tbsp olive oil; 1/2 red apple, diced; 1/2 cup dark raisins; 1/8 tsp. cayenne pepper; 1/2 tsp. mustard seed; 1 tsp. allspice; 1/4 tsp. cinnamon; 1/2 tsp. red pepper flakes; 1/4 tsp. fresh cracked black pepper; 1 tsp. salt; 2 large garlic cloves, chopped; 2 tbsp fresh ginger, chopped; 1 cup red wine vinegar; 3/4 cup brown sugar; 1 1/2 cups red currants, stripped from stalks

Servings: persons

2 medium red onions, peeled and cut into thin wedges
1 small red pepper, seeded and diced
2 tbsp olive oil
1/2 red apple, diced
1/2 cup dark raisins
1/8 tsp. cayenne pepper
1/2 tsp. mustard seed
1 tsp. allspice
1/4 tsp. cinnamon
1/2 tsp. red pepper flakes
1/4 tsp. fresh cracked black pepper
1 tsp. salt
2 large garlic cloves, chopped
2 tbsp fresh ginger, chopped
1 cup red wine vinegar
3/4 cup brown sugar
1 1/2 cups red currants, stripped from stalks

1
1.) Place olive oil in saute pan along with onions and red pepper. Saute over high heat until slightly charred and soft. Around 5-8 minutes. Remove from heat.
2
2.) In a sauce pan, put in the apple, raisins, sugar, vinegar, garlic, ginger and all the spices. Bring to a boil and let it simmer for 5 minutes. Then add the onion and red pepper and return to a boil and simmer for another 5 minutes till it thickens some.
3
3.) Add red currents and let simmer for another 5 minutes until the currents pop, but haven't lost their shape. The liquid should be syrupy.
4
4. Remove from heat and let cool for a bit before placing in container. Will keep in the refrigerator for approx. 3 weeks.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 medium red onions, peeled and cut into thin wedges, 1 small red pepper, seeded and diced, 2 tbsp olive oil, 1/2 red apple, diced, and more.

Yes, Red Current And Red Onion Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Current And Red Onion Chutney

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