Apple Sweet Potato Casserole

1. 1

   Cook the potatoes in jackets until tender; peel and slice. Peel, core and grate the apples.

2. 2

   In a greased 1 1/2-quart casserole, place a layer of potatoes. Top with a layer of apples. Sprinkle with part of the sugar and nuts.

3. 3

   Dot with part of the butter; repeat layers.

4. 4

   Top with crumbs and arrange a few pecan or walnut halves over crumbs.

5. 5

   Cover and bake at 375u00b0 for 45 minutes. Remove cover and bake 5 to 10 minutes longer until crumbs are lightly browned.

No nutritional information available.

No additional tips available.