Red Currant Almond Granola Bars Recipe – a delicious recipe with oats, almonds, almond flour, salt, canola oil, honey. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Adjust oven rack to middle position and preheat oven to 325u00b0F. Grease bottom and sides of rectangular pan and line with parchment paper, allowing paper to hang over the sides. Grease parchment.
2
Combine oats, almonds, almond flour and salt in medium mixing bowl and stir to evenly distribute. In a separate bowl, whisk together oil, honey, vanilla and egg. Pour into dry mixture and stir to evenly coat and combine. Add currants and stir to evenly distribute. Scrape into prepared pan, spread evenly and press with spatula to pack down. Bake for 30 minutes, then rotate pan and lower heat to 300u00b0F. Bake for another 10-15 minutes. Allow to cool to room temperature in pan, then chill for at least ten minutes. Use parchment to lift out of pan onto a cutting board and trim edges, then cut into bars. Wrap each bar individually and keep refrigerated.
1102
kcal
Calories
84
g
Fat
68
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups whole oats, 1 cup thinly sliced almonds, 1 cup almond flour, 1/2 teaspoon salt, and more.
Yes, Red Currant Almond Granola Bars Recipe falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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