French Toast With Bananas And Walnuts – a delicious recipe with eggs, milk, very ripe bananas, walnuts, freshly grated nutmeg, egg bread. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a large shallow bowl, using a fork, beat the eggs until lightly frothy. Stir in the milk and set aside. Peel the bananas and cut in small pieces. Put in small bowl and mash them with a fork. Stir in the walnuts and the nutmeg. Spread the banana mixture over 4 slices of bread, leaving a 1/4 inch border uncovered on all edges. Top with the remaining bread slices and press down gently to seal.
2
Place 2 sandwiches in egg mixture and press down gently. Turn over and let soak for a moment until evenly saturated on both sides. Repeat with the other 2 remaining sandwiches. Melt 2 Tbsp. butter in a frying pan or griddle over medium heat. Place the sandwiches on griddle and fry until the undersides are gold brown, about 2 minutes. Add the remaining butter, flip the sandwiches with a spatula and fry until golden brown. To serve, place the toast on plates and dust with confectioners sugar. Serve with maple syrup or jam.
597
kcal
Calories
43
g
Fat
28
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 eggs, 1/4 c. milk, 4 very ripe bananas, 1/4 c. coarsely chopped walnuts, and more.
Yes, French Toast With Bananas And Walnuts falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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