Red Cucumber Pickles(Mock Apple Rings) – a delicious recipe with cucumbers, lime, white vinegar, alum, cinnamon sticks, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel, core and slice cucumbers 1/2-inch thick.
2
Take 1 gallon water and 1 cup lime; mix well and pour over cucumbers in churn. Let stand 24 hours.
3
Drain.
4
Wash 3 times.
5
Drain.
6
Cover with ice and let stand 3 hours.
7
Drain.
8
Take 1 cup white vinegar, red cake coloring, alum and enough water to cover.
9
Simmer for 2 hours. Drain.
10
Throw this liquid away.
11
Take 4 cups white vinegar, cinnamon sticks, sugar, 4 cups water and red hots.
12
Boil for 40 minutes.
13
Pour over cucumbers and let stand overnight.
14
Next morning, drain and heat liquid until hot.
15
Pour over cucumbers and let stand again.
16
Third morning, heat in pan for a few minutes until hot and put in jars and seal.
2583
kcal
Calories
659
g
Carbs
10
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 7 lb. large cucumbers, 1 c. lime, 1 c. white vinegar, 1 Tbsp. alum, and more.
Yes, Red Cucumber Pickles(Mock Apple Rings) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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