Chocolate Honey Cake Recipe

Name: Chocolate Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces baking chocolate; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 1/2 teaspoons cinnamon; 2 large eggs; 3 tablespoons applesauce; 3/4 cup honey; 2/3 cup brown sugar; 1/2 cup orange juice; 1 cup mini chocolate chip (optional)

Servings: persons

2 ounces baking chocolate
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
2 large eggs
3 tablespoons applesauce
3/4 cup honey
2/3 cup brown sugar
1/2 cup orange juice
1 cup mini chocolate chip (optional)

1
Preheat oven to 350u00b0F.
2
Grease a baking pan holding 8 cups.
3
Melt chocolate in double boiler, set aside.
4
Sieve flour, baking soda, baking powder and cinnamon, set aside.
5
In large bowl, beat eggs, apple sauce and honey.
6
Add brown sugar and melted chocolate.
7
Alternately mix in the dry ingredients and the orange juice.
8
Stir in chocolate chips (optional).
9
Pour the batter in the prepared pan.
10
Bake (on lower rack) for 40 minutes.
11
When done, an inserted skewer should come out clean.
12
Let cool for 15 minutes.
13
Remove from pan.

997

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces baking chocolate, 2 cups all-purpose flour, 1/2 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Chocolate Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Honey Cake

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