Red Cucumber Pickles

Name: Red Cucumber Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. large cucumbers; 1 c. pickling lime; 1 c. vinegar; 1 1/2 bottles red food coloring; 2 Tbsp. alum; enough water to cover; 2 1/2 c. vinegar; 2 1/2 c. water; 10 c. sugar; 8 pieces stick cinnamon; 1 large pack Brock's cinnamon discs

Eats Now Editorial Team · 2938 kcal · General

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Red Cucumber Pickles – a delicious recipe with cucumbers, pickling lime, vinegar, alum, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. large cucumbers
1 c. pickling lime
1 c. vinegar
1 1/2 bottles red food coloring
2 Tbsp. alum
enough water to cover
2 1/2 c. vinegar
2 1/2 c. water
10 c. sugar
8 pieces stick cinnamon
1 large pack Brock's cinnamon discs

1
Peel and core cucumbers.
2
Cut into chunks or rings.
3
Cover with water to which pickling lime has been added.
4
Let set 24 hours.
5
Drain and rinse well.
6
Put in ice water to cover.
7
Let set 2 hours.

2938

kcal

Calories

Fat

790

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 gal. large cucumbers, 1 c. pickling lime, 1 c. vinegar, 1 1/2 bottles red food coloring, and more.

Yes, Red Cucumber Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2938 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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