Alkapal's Easy Microwave Garlicky "Roasted" Cherry Tomatoes Recipe alkapal

1. 1

   infuse olive oil with minced garlic (i love my zyliss press); set aside 5-10 minutes.

2. 2

   while it is infusing, i like to smash the garlic with the back of a spoon in the oil to really get smooth garlic and max flavor.

3. 3

   halve cherry tomatoes and arrange cut side up on micro-safe plate.

4. 4

   sprinkle with grated pecorino romano, and maybe a little kosher salt depending on your cheeses saltiness.

5. 5

   then, sprinkle with panko bread crumbs.

6. 6

   drizzle with the garlic/olive oil.

7. 7

   repeat the three-step sprinkle: cheese, panko, garlic oil.

8. 8

   then, add a decent-size drop of balsamic vinegar onto each tomato.

9. 9

   how much depends really on the size of the tomato.

10. 10

    nuke at 50% power in three one-minute increments (to check on progress).

No additional tips available.