Red Crab Soup

Name: Red Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; 2 c. thinly sliced carrots; 1/2 c. chopped celery; 1/4 c. margarine; 2 Tbsp. Old Bay seasoning; 1 1/2 Tbsp. Worcestershire sauce; 3 c. small potatoes; 1 (12 oz.) can tomato paste; 1 (16 oz.) can crushed tomatoes; 2 c. water; 1 1/2 lb. crab meat; 1 can peas, drained

Eats Now Editorial Team · 287 kcal · Seafood

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Red Crab Soup – a delicious recipe with water, carrots, celery, margarine, Bay seasoning, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 qt. water
2 c. thinly sliced carrots
1/2 c. chopped celery
1/4 c. margarine
2 Tbsp. Old Bay seasoning
1 1/2 Tbsp. Worcestershire sauce
3 c. small potatoes
1 (12 oz.) can tomato paste
1 (16 oz.) can crushed tomatoes
2 c. water
1 1/2 lb. crab meat
1 can peas, drained

1
Place water in large stockpot.
2
Bring to a boil.
3
Add first 5 ingredients.
4
Return to a boil.
5
Reduce heat.
6
Simmer for 30 minutes, stirring occasionally.
7
Add potatoes.
8
Cook 20 to 30 minutes more.
9
Add tomatoes, paste and water (2 cups).
10
Simmer 10 minutes.
11
Drain peas and add with crab meat.
12
Simmer 10 minutes. Salt and pepper to taste.
13
Cook 10 more minutes.
14
Serve hot.

287

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 qt. water, 2 c. thinly sliced carrots, 1/2 c. chopped celery, 1/4 c. margarine, and more.

Yes, Red Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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