Red Cooked Chicken, Eastern Chinese Style Recipe

Name: Red Cooked Chicken, Eastern Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) whole frying chickens; 1 -2 tablespoon vegetable oil; 1 star anise; 1 -2 clove garlic, lightly smashed; 2 -3 slices ginger, lightly smashed; 2 scallions, lightly smashed; 1 cup chicken stock; 4 tablespoons brown sugar; 1/4 cup light soy sauce; 3/4 cup dark soy sauce; 1 tablespoon dry sherry

Servings: persons

1
Star anise (available in Asian markets) comes in cellophane bags.
2
Whole ones have a total of eight points, each with an anise seed inside.
3
If you can't find a whole one, just count out eight broken pieces.
4
Use a little more or less to taste but don't omit it since it's an important element in this recipe.
5
The original recipe calls for Chinese rock sugar which imparts a lustrous finish to the gravy.
6
Available in Asian stores.
7
Remove any excess fat from the chicken.
8
Heat oil and brown chicken on all sides.
9
Add the anise, scallions, ginger& garlic and brown slightly.
10
Combine the soy sauces, brown sugar, stock and sherry and pour into the pot with the chicken.
11
Bring to a boil, then turn the heat down until the sauce is simmering slightly.
12
Cook uncovered for 45- 50 minutes, turning and basting every 10 minutes.
13
To serve just pull the meat off with a serving fork.
14
Use the gravy on the chicken and on rice.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb) whole frying chickens, 1 -2 tablespoon vegetable oil, 1 star anise, 1 -2 clove garlic, lightly smashed, and more.

Yes, Red Cooked Chicken, Eastern Chinese Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Cooked Chicken, Eastern Chinese Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions