How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans And Rice Salad?

You need 10 ingredients. The key ingredients include: 1 (15 oz.) can black beans, drained, 1/4 c. commercial Italian salad dressing, 1/4 tsp. pepper, 3/4 c. long grain rice (uncooked), and more.

Is Beans And Rice Salad suitable as salads?

Yes, Beans And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beans And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beans And Rice Salad Recipe

Name: Beans And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can black beans, drained; 1/4 c. commercial Italian salad dressing; 1/4 tsp. pepper; 3/4 c. long grain rice (uncooked); 1/4 c. commercial Italian salad dressing; lettuce leaves; 3/4 c. (3 oz.) shredded Cheddar cheese; 3 green onions, thinly sliced; 1 medium tomato, chopped; sour cream (optional)

Fresh, crisp and full of flavor — this Beans And Rice Salad is a must-try. Made with black beans, commercial Italian salad dressing, pepper and long gra…

This Beans And Rice Salad relies on simple, everyday ingredients such as pepper, long grain rice (uncooked), lettuce leaves and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beans And Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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