How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cole Slaw?

You need 8 ingredients. The key ingredients include: 1 cup grated fresh beet, peeled, 1 cup thinly sliced red onion, 8 cups thinly sliced red cabbage, 5 tablespoons olive oil, divided, and more.

Is Red Cole Slaw suitable as salads?

Yes, Red Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cole Slaw Recipe

Name: Red Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grated fresh beet, peeled; 1 cup thinly sliced red onion; 8 cups thinly sliced red cabbage; 5 tablespoons olive oil, divided; 3 tablespoons balsamic vinegar; 2 tablespoons prepared horseradish; salt, to taste; pepper

Red Cole Slaw – a delicious recipe with fresh beet, red onion, red cabbage, olive oil, balsamic vinegar, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup grated fresh beet, peeled
1 cup thinly sliced red onion
8 cups thinly sliced red cabbage
5 tablespoons olive oil, divided
3 tablespoons balsamic vinegar
2 tablespoons prepared horseradish
salt, to taste
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Salads

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Red Cole Slaw

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