Try this homemade Red Cole Slaw recipe the whole family will love. Made with fresh beet, red onion, red cabbage and olive oil. Easy step-by-step instruc…
This Red Cole Slaw relies on simple, everyday ingredients such as grated fresh beet, peeled, thinly sliced red onion, thinly sliced red cabbage and olive oil, divided. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026