Roasted Kohlrabi, Golden Beet, And Fava Bean Salad – a delicious recipe with beans, golden beets, salt, olive oil, salt, Vinaigrette. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Put beans in a medium saucepan, cover with water, and bring to a boil. Turn off heat and leave to soak for about 60 minutes.
2
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
3
Combine kohlrabi and beets in a bowl; toss with olive oil and salt. Transfer to the prepared baking sheet.
4
Roast kohlrabi and beets in the preheated oven until still firm but not hard when poked with a fork, about 35 minutes. Turn once to avoid burning. Return to the bowl and refrigerate.
5
Remove the shells from the softened fava beans using your fingernails. Discard any that can't be shelled. Return beans to the pot and cover with fresh water. Bring to a boil and reduce heat to medium. Cook until tender but not exploded, checking often, 30 to 45 minutes. Drain and add beans to the bowl with the kohlrabi and beets.
6
Combine walnut oil, olive oil, balsamic vinegar, chives, dill, salt, and pepper in a small jar with a lid and shake well. Coat the salad with the vinaigrette and season with salt and pepper.
154
kcal
Calories
13
g
Fat
8
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cup dried brown fava beans, 3 kohlrabi, peeled and cut into 1-inch cubes, 3 golden beets, peeled and cut into 1-inch cubes, salt and pepper to taste, and more.
Yes, Roasted Kohlrabi, Golden Beet, And Fava Bean Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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