Pear Amour Pie Recipe

Name: Pear Amour Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 9-inch double crust pastry; Filling: first layer; 3 Bartlett pears, ripe but firm; 1/2 cup granulated sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; pinch of salt; 1 tablespoon lemon juice; Filling: second layer; 1 cup fresh or frozen cranberries; 1/2 cup granulated sugar; 2-1/2 tablespoons tapioca; 2 tablespoons corn syrup; 1/4 cup pear nectar, available in; super markets; 2 tablespoons butter; Bakers' sugar- for sprinkling

Servings: persons

9-inch double crust pastry
Filling: first layer
3 Bartlett pears, ripe but firm
1/2 cup granulated sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
pinch of salt
1 tablespoon lemon juice
Filling: second layer
1 cup fresh or frozen cranberries
1/2 cup granulated sugar
2-1/2 tablespoons tapioca
2 tablespoons corn syrup
1/4 cup pear nectar, available in
super markets
2 tablespoons butter
Bakers' sugar- for sprinkling

1
Peel pears. Cut in half lengthwise. Remove core. Slice halves horizontally into 1/3-inch slices. In a medium sized bowl combine pears and lemon juice. Add combined spices, sugar, and salt.
2
Heat cranberries, sugar, tapioca, corn syrup and nectar in a medium saucepan till berries pop and mixture thickens.
3
Spoon pear mixture into pastry lined pie pan. Spread cranberry mixture over the pears. Dot butter over filling and cover with top crust. Crimp edges, vent, and sprinkle with sugar.
4
Bake 15 minutes in a 400-degree, preheated oven. Reduce heat to 375-degrees and bake 45 minutes longer, or until crust is golden brown and juices bubble through vents. Cool thoroughly before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 9-inch double crust pastry, Filling: first layer, 3 Bartlett pears, ripe but firm, 1/2 cup granulated sugar, and more.

Yes, Pear Amour Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Amour Pie

How did you like this recipe?

Frequently Asked Questions