Red Clam Sauce With Jalapeno Peppers Recipe

Name: Red Clam Sauce With Jalapeno Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can clams; 1 (28 ounce) can diced tomatoes; ⅓ cup white wine; ¼ cup oil; 1 medium onion (diced); 2 jalapeno peppers (or the equivalent of slices, diced); 4 garlic cloves; 1 tablespoon oregano; 1 teaspoon salt; 1 tablespoon flour; 2 tablespoons sugar; chili pepper flakes (optional)

Servings: persons

1 (16 ounce) can clams
1 (28 ounce) can diced tomatoes
⅓ cup white wine
¼ cup oil
1 medium onion (diced)
2 jalapeno peppers (or the equivalent of slices, diced)
4 garlic cloves
1 tablespoon oregano
1 teaspoon salt
1 tablespoon flour
2 tablespoons sugar
chili pepper flakes (optional)

1
Separate the juice from the diced tomatoes and clams into a pan and reduce to about half.
2
Add Sugar.
3
In a separate pan, saute garlic briefly in oil.
4
Then and add onions, peppers, and white wine (you may want to remove from heat when you do this.)
5
Simmer shortly until vegetables are tender-crisp and wine reduces slightly.
6
Combine the oil and wine mix with the reduced tomato and clam sauce.
7
Add oregano and salt (pepper flakes if you want it spicy).
8
Add flour (either by evenly sprinkling or combining with a small amount of sauce and redistributing into the entire pan, to avoid clumping.)
9
Simmer until the mix thickens a bit.
10
Finish by adding clams and simmering until they are warm.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) can clams, 1 (28 ounce) can diced tomatoes, ⅓ cup white wine, ¼ cup oil, and more.

Yes, Red Clam Sauce With Jalapeno Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Clam Sauce With Jalapeno Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions