Quick Broiled Salmon With Vegetables Recipe

Name: Quick Broiled Salmon With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) salmon fillets (about 1 inch thick); 3/8 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 cup sliced red bell pepper; 1 cup vertically sliced onion; 1 cup snow peas, trimmed; 2 tablespoons rice vinegar, divided; 2 tablespoons lower-sodium soy sauce; 1 1/2 tablespoons honey; 1 tablespoon water; 2 teaspoons canola oil; 2 teaspoons sambal oelek (ground fresh chile paste); 1/2 teaspoon cornstarch; 3 garlic cloves, sliced; 2 (1/2-inch) pieces fresh ginger

Servings: persons

4 (6-ounce) salmon fillets (about 1 inch thick)
3/8 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 cup sliced red bell pepper
1 cup vertically sliced onion
1 cup snow peas, trimmed
2 tablespoons rice vinegar, divided
2 tablespoons lower-sodium soy sauce
1 1/2 tablespoons honey
1 tablespoon water
2 teaspoons canola oil
2 teaspoons sambal oelek (ground fresh chile paste)
1/2 teaspoon cornstarch
3 garlic cloves, sliced
2 (1/2-inch) pieces fresh ginger

1
Preheat broiler to high.
2
Place a jelly-roll pan in oven; preheat pan for 5 minutes. Sprinkle fillets evenly with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Arrange fillets, skin sides down, on pan. Broil fish 5 minutes.
3
Combine remaining 1/8 teaspoon salt, remaining 1/4 teaspoon black pepper, bell pepper, onion, snow peas, and 1 tablespoon vinegar in a medium bowl. Arrange the bell pepper mixture on pan with fish; broil 3 minutes.
4
Combine the remaining 1 tablespoon rice vinegar, soy sauce, and remaining ingredients in a microwave-safe bowl. Microwave at HIGH 2 minutes. Stir; let stand 5 minutes. Discard ginger pieces. Serve sauce with fish and vegetables.
5
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498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 (6-ounce) salmon fillets (about 1 inch thick), 3/8 teaspoon kosher salt, divided, 1/2 teaspoon freshly ground black pepper, divided, 1 cup sliced red bell pepper, and more.

Yes, Quick Broiled Salmon With Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Broiled Salmon With Vegetables

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