Red Clam Sauce

Name: Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped canned baby clams with juice; 1 small onion, chopped; 1/4 c. olive oil; 1/4 c. butter; 2 cloves fresh minced garlic; 1 Tbsp. dried parsley flakes; 1/2 c. white wine (optional); 2 small cans tomato sauce; 1/2 tsp. salt to taste; 3/4 tsp. fresh ground pepper to taste

Eats Now Editorial Team · 255 kcal · Seafood

Jump to Recipe

Red Clam Sauce – a delicious recipe with onion, olive oil, butter, garlic, parsley flakes, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. chopped canned baby clams with juice
1 small onion, chopped
1/4 c. olive oil
1/4 c. butter
2 cloves fresh minced garlic
1 Tbsp. dried parsley flakes
1/2 c. white wine (optional)
2 small cans tomato sauce
1/2 tsp. salt to taste
3/4 tsp. fresh ground pepper to taste

1
Saute clams in oil and butter mixture for 2 minutes; add garlic, onions and parsley to clams.
2
Saute for 2 more minutes; add wine, parsley and tomato sauce.
3
Salt and pepper to taste. Cook on low heat (simmer for 10 to 15 minutes).
4
Serve hot over linguine or spaghetti.
5
Serves 2 to 4, depending on desired amount of sauce your guests like.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. chopped canned baby clams with juice, 1 small onion, chopped, 1/4 c. olive oil, 1/4 c. butter, and more.

Yes, Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fish And Peanut Noodles
Almond-Crusted Salmon With Vegetable Couscous
Tuna Steaks With Lemon And Tarragon Sauce
Oysters With Bacon Butter

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy