Chocolate Dunk-Shot Biscotti Recipe

Name: Chocolate Dunk-Shot Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar blend; 1/3 cup baking cocoa; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 2 large eggs; 3 large egg whites, divided; 1 teaspoon vanilla extract; 1 teaspoon instant coffee granules; 1 tablespoon grated orange zest; 1/2 cup chopped almonds, toasted; 1/4 cup miniature semisweet chocolate chips; 1 teaspoon water

Servings: persons

2 cups all-purpose flour
1/2 cup sugar blend
1/3 cup baking cocoa
1/2 teaspoon salt
1/2 teaspoon baking soda
2 large eggs
3 large egg whites, divided
1 teaspoon vanilla extract
1 teaspoon instant coffee granules
1 tablespoon grated orange zest
1/2 cup chopped almonds, toasted
1/4 cup miniature semisweet chocolate chips
1 teaspoon water

1
In a large bowl, combine the flour, sugar blend, cocoa, salt and baking soda. In a small bowl, whisk the eggs, 2 egg whites, vanilla and coffee granules; let stand for 3-4 minutes or until granules are dissolved. Stir in orange zest. Stir into flour mixture and mix well. Stir in almonds and chocolate chips.
2
Divide dough in half. On a
3
coated with cooking spray, shape each half into a 14x1-3/4-in. rectangle. Combine water and remaining egg white; brush over rectangles. Bake at 350u00b0 for 20-25 minutes or until cracked and firm to the touch. Carefully remove to wire racks; cool for 5 minutes.
4
Transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. Place cut side down on ungreased
5
. Bake for 5-7 minutes on each side or until firm. Remove to wire racks to cool. Store in an airtight container.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup sugar blend, 1/3 cup baking cocoa, 1/2 teaspoon salt, and more.

Yes, Chocolate Dunk-Shot Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Dunk-Shot Biscotti

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