Red Cinnamon Pickles

Name: Red Cinnamon Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 very large cucumbers, peeled, cored and speared; 2 gal. or 8 qt. water; 2 c. lime; 1 c. vinegar; 1 oz. red food coloring; 1 tsp. alum; 2 c. vinegar; 6 c. sugar; 1 (7 to 9 oz.) red hots; 2 c. hot water; 5 sticks cinnamon

Eats Now Editorial Team · 1830 kcal · General

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Red Cinnamon Pickles – a delicious recipe with cucumbers, water, lime, vinegar, red food coloring, alum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 very large cucumbers, peeled, cored and speared
2 gal. or 8 qt. water
2 c. lime
1 c. vinegar
1 oz. red food coloring
1 tsp. alum
2 c. vinegar
6 c. sugar
1 (7 to 9 oz.) red hots
2 c. hot water
5 sticks cinnamon

1
Peel, core and spear cucumbers.
2
Soak in water and lime for 24 hours.

1830

kcal

Calories

Fat

493

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 very large cucumbers, peeled, cored and speared, 2 gal. or 8 qt. water, 2 c. lime, 1 c. vinegar, and more.

Yes, Red Cinnamon Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1830 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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