Poured Fondant

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   Combine all ingredients in a medium saucepan. Cook over low heat, stirring often, until a candy thermometer reaches 105u00b0 (do not overheat). Use immediately.

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   Note: For testing purposes only, we used Wilton White-White Icing Color.

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   Tricks of the Trade:

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   Make sure the Poured Fondant is warm when you pour it onto the cake. White icing color keeps the fondant from looking transparent.

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   If desired, use food coloring paste to tint the fondant for the small cakes.

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   Cake-decorating supplies can be found at crafts stores, specialty cake shops, larger discount stores, and online at Sweet Celebrations (www.sweetc. com) or Wilton (www.wilton.com).

* Per serving · 4 servings · Values may vary.

No additional tips available.