How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Bread?

You need 9 ingredients. The key ingredients include: 3/4 c. sugar, 3 Tbsp. potato flakes (instant), 1/4 tsp. yeast, 1 c. warm water, and more.

Is Sourdough Bread suitable as general?

Yes, Sourdough Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Bread Recipe

Name: Sourdough Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 3 Tbsp. potato flakes (instant); 1/4 tsp. yeast; 1 c. warm water; 1 1/2 c. warm water; 1/2 c. corn oil; 1 1/2 tsp. salt; 3 Tbsp. sugar; 6 c. bread flour (no substitute)

Sourdough Bread – a delicious recipe with sugar, potato flakes, yeast, water, water, corn oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. sugar
3 Tbsp. potato flakes (instant)
1/4 tsp. yeast
1 c. warm water
1 1/2 c. warm water
1/2 c. corn oil
1 1/2 tsp. salt
3 Tbsp. sugar
6 c. bread flour (no substitute)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1552 kcal
Category
General

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