How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cinnamon Pickles?

You need 10 ingredients. The key ingredients include: 15 large or 7 lb. pared, seeded cucumbers, 1 c. lime (per gal. water), 1 bottle red food coloring (small), 1 c. vinegar, and more.

Is Red Cinnamon Pickles suitable as baking & desserts?

Yes, Red Cinnamon Pickles falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Cinnamon Pickles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Cinnamon Pickles Recipe

Name: Red Cinnamon Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 large or 7 lb. pared, seeded cucumbers; 1 c. lime (per gal. water); 1 bottle red food coloring (small); 1 c. vinegar; 1 Tbsp. powdered alum; 4 c. vinegar; 4 c. water; 10 c. sugar; 8 sticks cinnamon; 3 to 4 oz. cinnamon candy

Red Cinnamon Pickles

Eats Now Editorial Team · 3197 kcal · Baking & Desserts

Red Cinnamon Pickles – a delicious recipe with pared, lime, coloring, vinegar, powdered alum, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Cinnamon Pickles

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