How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Pot Pie?

You need 12 ingredients. The key ingredients include: 8 oz. sliced mushrooms, 1 1/2 c. plus 2 tbsp. Miracle Whip, 2 c. chopped turkey or chicken, 1 pkg. frozen mixed vegetables,thawed and drained, and more.

Is Potato Pot Pie suitable as baking & desserts?

Yes, Potato Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pot Pie Recipe

Name: Potato Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sliced mushrooms; 1 1/2 c. plus 2 tbsp. Miracle Whip; 2 c. chopped turkey or chicken; 1 pkg. frozen mixed vegetables,thawed and drained; 1/4 c. chopped onion; 1/4 c. flour; 1 tsp. flour; 1 1/4 c. milk; 1 tsp. dried basil; 1/2 tsp. each, salt and pepper; 1 1/2 c. shredded cheddar; 2 c. hot mashed potatoes

Bake this irresistible Potato Pot Pie at home. Made with mushrooms, Miracle Whip, turkey and mixed vegetables. Easy step-by-step instructions included.

This Potato Pot Pie relies on simple, everyday ingredients such as sliced mushrooms, plus 2 tbsp. miracle whip, chopped turkey or chicken and chopped onion. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Potato Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions