Potato Pot Pie Recipe

Name: Potato Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sliced mushrooms; 1 1/2 c. plus 2 tbsp. Miracle Whip; 2 c. chopped turkey or chicken; 1 pkg. frozen mixed vegetables,thawed and drained; 1/4 c. chopped onion; 1/4 c. flour; 1 tsp. flour; 1 1/4 c. milk; 1 tsp. dried basil; 1/2 tsp. each, salt and pepper; 1 1/2 c. shredded cheddar; 2 c. hot mashed potatoes

Servings: persons

8 oz. sliced mushrooms
1 1/2 c. plus 2 tbsp. Miracle Whip
2 c. chopped turkey or chicken
1 pkg. frozen mixed vegetables,thawed and drained
1/4 c. chopped onion
1/4 c. flour
1 tsp. flour
1 1/4 c. milk
1 tsp. dried basil
1/2 tsp. each, salt and pepper
1 1/2 c. shredded cheddar
2 c. hot mashed potatoes

1
Cook mushrooms and onions in 2 tbsp. dressing over med.
2
heat. Add flour and seasoning.
3
Gradually add milk, stirring until thickened. Stir in vegetables and1 c.
4
cheese.
5
Cook 5 minutes. Spoon mixture into 1 1/2 qt.
6
casserole.
7
Stir 1/2 c. dressing into potatoes.
8
Top casserole with potato mixture, broil until golden.
9
Sprinkle with remaining cheese, broil until cheese begins to melt.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. sliced mushrooms, 1 1/2 c. plus 2 tbsp. Miracle Whip, 2 c. chopped turkey or chicken, 1 pkg. frozen mixed vegetables,thawed and drained, and more.

Yes, Potato Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pot Pie

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